25 October 2016
The taste of gold
The city of Kanazawa, Japan, is famous for its production of gold leaf dating back to the late sixteenth century. It’s extremely thin, ranging from 0.1 to 0.125 thousandths of a meter, and is applied to all types of objects or incorporated into cosmetics. We can even go as far as eating it as a coating on sweets or ice cream.
Most popular articles
Sheila Westera's wire mounts
Dutch designer Sheila Westera makes her mounts using gold or silver wire. It slips around the finger and holds the stone, it winds itself interminably...
Secrets, buttons and diamonds at Chanel
The new “Mademoiselle Privé” de Chanel watch collection consists of 7 cuffs fastened by a button.
The "Coiffes et Parures" signing at Mellerio
On March 7, I attended a book signing for my children’s book “Coiffes et Parures” (Headdresses and Finery) at Mellerio’s. On a highly enjoyable sunny...
Alexandra Jefford x Smythson
Jewelry designer Alexandra Jefford created a series of gold rings with crafted knots of colored Smythson leather.
Cheers!
Like fashion designers before them, jewelers are developing whole creative worlds. Foundrae’s designer, Beth Bugdaycay, has dreamed up blown glass objects...
Patriotic headdresses
In a more striking incarnation, the Ukrainian vinok is now finding a new young audience and is perfectly in tune with the wave of patriotism.