25 October 2016
The taste of gold
The city of Kanazawa, Japan, is famous for its production of gold leaf dating back to the late sixteenth century. It’s extremely thin, ranging from 0.1 to 0.125 thousandths of a meter, and is applied to all types of objects or incorporated into cosmetics. We can even go as far as eating it as a coating on sweets or ice cream.
Most popular articles
An Anna Hu creation in the Gallery des Bijoux of the Musée des Arts décoratifs
The Musée des Arts Décoratifs continues to open up to contemporary jewelry: the Jewelry Gallery collection now features a creation by Taiwanese designer...
The nose ornaments in the exhibition "Machu Picchu and the treasures of Peru"
The nose ornaments in this exhibition are nothing short of sumptuous! Whether with pendants, crab-shaped, bimetal, rounded, hammered, these decorations...
When did jewels first become museum pieces?
Seeing jewelry in museums seems natural enough, but that wasn’t the case until the end of the 19th century!
Beware! French know-how in danger!
The Comité Colbert is sounding the alarm: certain typically French skills are in danger of disappearing in the next 10 years! The luxury industry has 80...
Upcycling in the exhibition "Cartier and the Arts of Islam
Cartier was not merely inspired by motifs from distant cultures: the jeweler’s new creations have also often incorporated elements from old jewelry or...
Christmas in Paris!
Place Vendôme and the Rue de la Paix, I’ve photographed the most beautiful displays, from Cartier and Tiffany&Co. to Chanel.